White Chocolate Mousse

My love of Chocolate mousse continues with me deciding to taste a white version. Not sure how it will go, actually I think it will be a tad sweet compared to the dark chocolate I generally stick with but here is the recipe anyway.

White Chocolate Mousse

300grams of White chocolate
3 eggs
1/4 cup of Castor sugar
300ml whipping cream.

Beat eggs and Castor sugar together until light in colour.
Melt chocolate over boiling water in saucepan
Allow chocolate to cool and beat into egg and sugar mix
Beat cream until it forms soft peaks
Fold chocolate mixture gently into cream
Pour into glasses and allow to chill in fridge for two hours

Enjoy!!
So sweet, probably better to share but yummy by yourself also