It feels like forever since I've blogged on this page....probably because it has been a few months but as my life settles down and I start to look for interesting things to cook I hope to be one more. I LOVE beetroot and relish on a beef burger is divine....or was I must say a few nights ago when I did this recipe for the first time. Both these recipes are quick ad simple and my boys were very impressed. Something I always aim to achieve.
Aussie Beef Burger
Preparation Time
20 - 25 minutes
Cooking Time
18 minutes
Ingredients (serves 6)
- 750g beef mince (like topside)
- 1 large brown onion, grated
- 2 garlic cloves, crushed
- 1 tbs Worcestershire sauce
- 2 tsp Tabasco sauce (optional), or to taste
- 1/4 cup chopped fresh continental parsley
- 70g (1 cup) breadcrumbs, made from day-old bread
- 1 egg, lightly whisked
- Salt & ground black pepper, to taste
- 2 tbs olive oil
- 6 hamburger buns, halved
Beetroot Relish
Ingredients
- 1 chopped brown onion
- 1/3 cup brown sugar
- 1/4 cup red wine vinegar
- 1/2 cup water
- pinch of ground cinnamon and cloves
- 225g drained canned beetroot, chopped
This recipe is so easy, you combine vinegar, brown sugar and onion with water, simmer for five minutes and then add cinnamon and diced beetroot and simmer until reduce. Then serve
I added lettuce, tomato, cucumber and egg with the burger and it was beautiful if I don't mind saying so myself. I will definitely be trying this again.
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