I fell in love with Kettle corn around this time two years ago when I was in Oregon visiting a friend. It took me until this Halloween to realise I can google how to make it. I tried a number of recipes until I found what works best for me. This has definitely become a family favourite at movie time.
Kettle Corn
Half a cup of melted butter
Quarter of a cup of brown sugar
One teaspoon of salt(or to taste)
My main suggestion is to dissolve the sugar in the butter before popping corn kernels.
This is so delicious, I hope you enjoy this as much as my family does.
I must try! :) As you well know, kettle corn is a FAVORITE of mine. So happy to know that Oregon made an impression on you! :) xo
ReplyDelete